In the picturesque setting of the Sienese countryside, in Castelnuovo Berardenga on the hills of Chianti, the Wine Resort DIEVOLE hosted the Lunch in Frantoio, the tasting organized with AIRO the International Association of Oil Restaurateurs.
For the occasion, the Chefs Monika Filipinska and Andrea Perini, have created a tasting menu from appetizers to desserts, combining each course with extra virgin olive oil suitable.
Assaggiaolio ® the blown glass tasting glass, which Fara Vetrerie has been producing for many years for the professional tasting of olive oil, is the indispensable tool for every professional in the sector.
