Assaggiaolio a Dievole

In the picturesque setting of the Sienese countryside, in Castelnuovo Berardenga on the hills of Chianti, the Wine Resort DIEVOLE hosted the Lunch in Frantoio, the tasting organized with AIRO the International Association of Oil Restaurateurs. For the occasion, the Chefs Monika Filipinska and Andrea Perini, have created a tasting menu from appetizers to desserts, […]

Il cavolo a Merenda

Blown glass craftsmanship, new oil and creativity for the event ” Il cavolo a merenda“, ice cream created by the master ice cream maker Vetulio Bondi with chef Simone Cipriani. For this exceptional ice cream, which has among its main ingredients in addition to black cabbage, just the extra virgin olive oil, Assaggiaolio boasts a […]